In recognition of Earth Day, Hyatt Regency Tamaya Resort & Spa, a serene desert resort located between Albuquerque and Santa Fe, is proud to shine a spotlight on its longstanding commitment to sustainability initiatives and responsible hospitality. While these efforts have been thoughtfully integrated into the resort’s daily operations for years, this marks the first time they are being collectively shared—celebrating Tamaya’s ongoing efforts to preserve the natural beauty of the Santa Ana Pueblo for generations to come.
Set on more than 500 acres of high desert landscape, the resort brings environmental stewardship to life through on-site agriculture, responsible sourcing, conservation practices, and community driven programs that sustain both the land and the people connected to it.
“As we celebrate Hyatt Regency Tamaya’s 25th anniversary, regenerative travel remains at the heart of who we are — creating meaningful experiences that not only connect guests to the land, but actively support and sustain it,” said Claudia Wattenberg, general manager of Hyatt Regency Tamaya Resort & Spa. “From the way we grow and prepare our food to how we conserve resources and give back to our community; every detail is thoughtfully designed to honor the heritage of the Santa Ana Pueblo while preserving Tamaya for future generations.”
Sustainability by the Numbers:
- 30 different kinds of herbs and vegetables harvested in on- site gardens
- 7 types of flowers grown at Tamaya
- 4 kinds of fruit grown in the resort orchard
- 6 beehives cultivated, with 20,000 honeybees that produced four gallons of honey in 2024
- More than 3,000 pounds of food donated in 2025 to Albuquerque homeless shelter The Rock as part of ongoing monthly donation program
Food & Beverage:
Tamaya’s farm-to-table philosophy is centered around on-site gardens and an orchard that provide seasonal ingredients featured at Corn Maiden, the resort’s signature restaurant. Corn Maiden showcases regionally inspired cuisine shaped directly by what is grown on property, including seasonal produce such as tomatoes, peppers, green beans, beets, and cactus fruit alongside herbs like rosemary, mint, sage, and basil. The gardens operate as a model for sustainable agriculture through crop rotation, companion planting, and seed saving that promotes soil health and biodiversity. A closed loop composting system transforms food waste into nutrient rich soil returned to the gardens, while preservation practices such as drying and curing extend harvests into house made salts, teas, and seasonings used across Corn Maiden’s culinary program.
The resort advances biodiversity through six beehives located on the property that support pollination and produce honey used in select culinary offerings. The orchard, featuring apple, plum, cherry, and peach trees, further extends the resort’s regenerative approach while contributing seasonal ingredients across the property.
Waste & Circularity:
Throughout the property, sustainability efforts focus on reducing environmental impact and conserving resources. Water conscious irrigation and drought resistant landscaping encourage efficient use, while energy efficient systems reduce consumption. Waste reduction initiatives such as recycling, reduced single use materials, and digital tools enable more sustainable meetings and events. Responsible sourcing emphasizes local, seasonal, and plant forward ingredients throughout dining experiences.
Community Partnerships & Programming:
“Being a good community partner has always been part of our mission,” said Nate Larsen, resort executive chef. “Through our ongoing food donation program, we provide thousands of pounds of food each year to The Rock in Albuquerque, donating both surplus from our kitchens and portions of our garden harvest. It is one of the ways we stay meaningfully connected to the local community.”
The Tamaya Horse Rehabilitation Program is a cornerstone of the resort’s connection to land and heritage, providing veterinary care, training, and shelter. Guests can experience the program firsthand through guided stable tours and horseback rides along the Rio Grande, while the annual Horseshoes and Heels Gala benefits ongoing care and fundraising efforts.
Celebrating its 25th anniversary this year, Hyatt Regency Tamaya continues to provide a place of culture, community, and connection within the Santa Ana Pueblo, along with its ongoing sustainability initiatives. The resort’s milestone also coincides with national celebrations including the Route 66 Centennial and America 250.
For more information or to book a visit to Hyatt Regency Tamaya (pronounced Tah-my-YAH), please visit hyattregencytamaya.com or call (505) 867-1234.
