Ritz-Carlton Toronto Creates a Truly Elegant Escape

The Ritz-Carlton, Toronto embraces the cosmopolitan city edge alongside luxury heritage for an elegant escape. Located in downtown Toronto, Ontario, our five-star hotel offers pet-friendly rooms and Canada’s only hotel-based cheese cave. Take part in the hotels specially designed guest experiences with our Master Chef Classes.
Pamper yourself at Spa myBlend, experience a re-imagined gastropub at Epoch Bar & Kitchen Terrace, discover the flavours of Italy at our Italian Trattoria, TOCA, and enjoy locally inspired experiences and artwork in the Club Lounge. Toronto’s attractions, including the CN Tower, NHL, NBA and MLB just steps away from the hotel, await you.
Spa MyBlend
If you are looking for relaxation and rejuvenation, a visit to Spa myBlend at The Ritz-Carlton, Toronto is a definite reason to book a Spring Break staycation at the 5-star downtown Toronto hotel. The highly personalized myBlend facials and body treatments The 23,000 sq. ft. spa has 16 treatment rooms, an aroma-infused vitality pool, a co-ed sanctuary, and relaxation lounges for ladies and gentlemen.
The Champagne Nail Bar brings a touch of glamour to classic services, and couples can spend a relaxing day in one of two Cloud 9 suites, before winding down to their luxurious room.
TOCA
In collaboration with popular Italian chef Oliver Glowig, based in the Umbria region of Italy, TOCA restaurant brings authentic Italian cuisine to the heart of downtown Toronto. Using locally sourced seasonal ingredients, The Ritz-Carlton, Toronto, prepares homemade pasta, fresh seafood and traditional desserts, complemented by aged selections from the cheese cave. TOCA’s culinary team has artfully curated modern twists on classic recipes, with a fresh new menu featuring offerings such as TOCA’s signature Ravioli Caprese, Spaghetti Alla Carbonara, Arragosta Alla Griglia, and Calamari Fritti.
EPOCH
Located at The Ritz-Carlton, Toronto, EPOCH Bar & Kitchen Terrace is a nod to the food and beverage trends of the past, with a re-imagined twist. Inspired by the gastropub movement that shook the culinary world in the 90s, the concept re-defines pub culture and pays homage to innovative British dining.
For Spring break, we invite guests to discover the fusion cuisine that represents Toronto, unique and perfectly balanced cocktails or to stop by for an Afternoon Tea experience, that offers both something savoury and sweet, paired with an extensive selection of loose leaf white, black, green and herbal blended leaf blended teas.