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Crystal Springs Resort Offers Guests Abundant Holiday Choices

Crystal Springs Resort Offers Guests Abundant Holiday Choices

Crystal Springs Resort, the premier culinary destination in the Northeast, is proud to announce its offering of seven extraordinary dining options this Thanksgiving holiday on Thursday, November 24th. In addition to its varied menus, the Resort welcomes guests to experience its mountain setting for overnight stays with luxury accommodations at a choice of two stylish hotels, plus endless activities for all ages.

Spanning across three Sussex County locations, dining options include a trio of delicious buffets all with live entertainment, delectable holiday menus with a wine pairing option, or delicious a la carte dining. At the AAA 4-diamond Grand Cascades Lodge in Hamburg, a grand buffet spread in the Emerald Ballroom provides tempting selections for guests to enjoy.

A seafood bar with littleneck clams and herb & lemon poached shrimp cocktail, salumi station and cheese display, a lavish hot buffet highlighted by wild salmon and short ribs of beef, carving station featuring roasted heritage breed turkey, autumn vegetables, soups, salads and decadent holiday desserts are all included. The popular Crystal Tavern and Italian-inspired Springs Bistro will serve up a special Thanksgiving 3-course menu as well as limited a la carte choices, with the Bistro offering up an optional wine pairing.

The exquisite Restaurant Latour, NJ’s #1 rated fine-dining experience, will offer its standard menu featuring an array of exceptional dishes made with locally sourced ingredients.

In neighboring Vernon, Minerals Hotel offers a family favorite in the Diamond Ballroom, which includes a generous chilled seafood bar, delicious hot buffet with porcini and tarragon roasted salmon, chicken Madeira and delectable sides, roasted turkey and ham carving board, pasta station, homemade soups, salads, cheeses plus mouthwatering desserts. The sophisticated Kites Restaurant offers a traditional 3-course Thanksgiving meal with a soup or salad appetizer, succulent roast turkey with all the fixings, and a choice of holiday desserts.

The popular Black Bear golf course in Franklin is an annual favorite for fans of Chef Andy Lagana’s mouthwatering buffet, which includes cheeses, cured meats, endless shrimp, a hot buffet highlighted by a choice of chicken dishes, flank steak oreganata and grilled Atlantic salmon, honey roasted ham and juicy golden turkey carving stations plus a selection of delectable desserts. Stunning fairway views add to the welcoming dining ambiance.

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With the Thanksgiving holiday falling next month, reservations are in high demand and can be made by calling the Resort at (888) 388-3472.

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